This amber rum is one of the first rums created by Lucien Fohine on the island of Nosy-Bé, hence its name and its high degree. This rum has spent over 18 months in oak barrels, partly Scottish whiskey barrels which we arrive Stathyla distillery, which produces whiskeys that we import from the 80 for local consumption.
At this age, we must add the quality of the assembly realized that gives a rum that will appeal to enthusiasts and connoisseurs. They enjoy greater complexity, incredibly long finish that leaves explode spice aromas.